Make this tonight!
Friday, October 31st, 2008![]()
No joke, this Chicken Stew is one of the single best recipes I’ve made in a long time. Resist the urge to use rotisserie chicken by adding it at the end. Resist the urge to use boneless, skinless breasts, too. The recipe calls for bone-in, skin-on breasts. Both impart a lot of flavor to the broth. The skin and bones are discarded and the meat is shredded and returned to the pot. No lie; this is one great recipe. It’s from the lovely and talented and big-headed Giada on the Food Network but I tinkered with it some, guided by the 350-plus reviews on foodnetwork.com. Nearly everyone gives it four or five stars, though there is an occasional review that pans the recipe. I figure that person must have tinkered too much. (Read the full post about ‘Make this tonight!’…)