A tortilla pie for Tuesday
Thursday, July 31st, 2008![]()
Tortilla Pie is a pretty economical way to feed a big family, or just a big crowd. It’s also one of those dishes that could be halved and baked in a smaller pan. Kids, and secretly adults, love all these ingredients smooshed together. Tortilla also reheats fantasticaly. Other than the sort of trashy nature of it … it’s perfect! Tortilla Pie2 pounds extra-lean ground beef or turkey2 large onions, chopped2 cups thick and chunky salsa1 can (8 ounces) tomato sauce1 teaspoon each; ground cumin, chili powder and garlic powder1 can (15 ounces) creamed corn12 corn tortillas (6-inch), cut into 1-inch strips3/4 cup (3 ounces) grated, reduced-fat cheddar cheese or Mexican blend cheesePreheat oven to 350 degrees. (Read the full post about ‘A tortilla pie for Tuesday’…)