Quick chicken on the grill
Friday, May 30th, 2008![]()
I don’t know about you, but I use my grill for grilling, as opposed to barbecuing. Grilling is fast, barbecuing is slow. And that’s why I shy away from chicken on the grill … it takes too long. This recipe gets around that by using chicken thighs. Sounds great for dinner tonight, if you can get home now and get it in the marinade. Makes some Asian slaw (use vinaigrette and peanuts) … Speaking of grilling, my colleague Laura Reiley has been knocking herself out putting together and testing "starter" grills for Father’s Day. She’s found some good ones under $200. Look for the story at food.tampabay.com about June 10. Have a great weekend!!! (Read the full post about ‘Quick chicken on the grill’…)