Comfort and joy on Friday
Friday, February 29th, 2008Who doesn’t love tomato soup and grilled cheese sandwiches? Dipping crusty bread oozing with melted cheese into savory soup is one of childhood’s simple pleasures. And it doesn’t end at childhood.
Make your sandwich with hearty whole wheat bread and a super sharp Cheddar, then serve it alongside a bowl of homemade T-soup. No, it doesn’t all come out of a red and white can.
This recipe from Mark Bittman is simple and uses canned tomatoes, easier for us and sensible for Northerners who have a heck of a time getting their paws on good tomatoes this time of year. I’ll make mine with dried thyme (since i have 3 bottles! why?) and pureed it at the end to make it super smooth.